We believe in using the freshest, most natural ingredients. While you can make this with conventional ingredients, we recommend seeking out organic and local options when possible for the best flavor and to support sustainable farming.
Lavender lemonade is a refreshing, must-try drink that combines the bright zest of lemons with the soothing floral notes of lavender. While lemonade has delighted taste buds since the 10th century and lavender has been cherished for its calming fragrance for centuries, their pairing is a contemporary culinary innovation. This artisanal blend rose to popularity thanks to trends embracing herbs and botanicals, creating a beverage that’s as beautiful as it is delicious. Its naturally pink or purple hue and fragrant flavor make it perfect for summer gatherings, food blogs, or simply treating yourself. One sip, and you’ll see why this floral twist on a classic is irresistible!
Combine sugar and water in a saucepan, bring to a simmer. Remove from heat, add lavender, and steep 20 minutes.
While syrup steeps, juice lemons to create 1½ cups fresh lemon juice. You can choose to strain pulp or keep it, depending on your preference.
After lavender steeps for 20 minutes, use a fine mesh strainer to strain out lavender, pressing to extract flavor, and collecting the syrup in a container.
In a pitcher, combine lavender syrup, lemon juice, and cold water. Adjust sweetness and dilution to taste. Serve over ice.