Farm Fresh Lavender Recipes
Welcome to our farm kitchen! If you’ve never cooked with lavender before, you’re in for a delightful discovery. This aromatic herb isn’t just for sachets and soaps – it’s a versatile culinary ingredient that adds a subtle floral elegance to both sweet and savory dishes. We’ll guide you through simple, approachable recipes that showcase our farm-fresh lavender without overwhelming your palate. Start with our lavender lemonade and before you know it, you’ll be sprinkling these purple buds into everything from shortbread to roasted vegetables!
Here at Green Roof, we believe in using the freshest, most natural ingredients. While you can make our featured recipes with conventional ingredients, we recommend seeking out organic and local options when possible for the best flavor and to support sustainable farming.
Tips For Cooking With Lavender
Use culinary lavender. English varieties work best, such as Munstead, Hidcote, and Royal Velvet • Start with small amounts – dried lavender is potent! • As you become familiar with lavender, you can grind dried buds with a mortar and pestle or a spice grinder for more even distribution • Lavender pairs beautifully with lemon, honey, vanilla, and berries • Store dried lavender in an airtight container away from light •
