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Field Notes
Lavender Recipes
Farmers Market
Home
About
Field Notes
Lavender Recipes
Farmers Market
Bourbon Vanilla Lavender Truffles
Intermediate
Farmhouse Lavender Pancakes
Intermediate
Lavender Shortbread Cookies
Beginner
Lemon Tea Cakes With Honey-Lavender Glaze
Beginner
Lavender Bliss Lemonade
Beginner
All Categories:
Beverages
Breakfast
Desserts
Snacks
Recipes by Ingredient:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
B
Baking powder
(1)
Baking soda
(2)
Bourbon (optional but recommended)
(1)
Bourbon vanilla extract
(1)
Butter or cooking spray for griddle
(1)
Buttermilk
(1)
C
Cold water
(1)
Crisco and flour for greasing pans or Baking Spray
(1)
D
Dark chocolate (60 - 65%), finely chopped
(1)
Dried culinary lavender
(2)
Dried culinary lavender (finely ground)
(1)
Dried culinary lavender buds
(1)
Dried culinary lavender buds (optional for decoration)
(1)
Dried lavender
(1)
F
Farm fresh large egg, at room temperature
(1)
Farm fresh large eggs, at room temperature
(1)
Flaky sea salt
(1)
Fresh lemon juice, (Meyer lemon if available)
(1)
Fresh lemon juice, strained to remove seeds and pulp (Meyer lemon if available)
(1)
Fresh organic Meyer lemons (if available)
(1)
G
Grated organic lemon zest (Meyer lemons if you can find them)
(1)
H
Heavy cream
(1)
I
Ice
(1)
K
Kosher salt
(3)
L
Lavender sugar (optional)
(1)
Local honey
(1)
Local organic honey
(1)
M
Melted unsalted grass fed butter
(1)
O
Organic cane sugar
(1)
Organic lemon zest, (Meyer lemons if available)
(1)
Organic whole milk
(1)
Organic/ natural cane sugar
(2)
P
Packed light brown sugar
(1)
Pecans, toasted and finely chopped
(1)
Powdered sugar
(3)
S
Salt
(2)
Sour cream, at room temperature
(1)
U
Unbleached all-purpose flour
(3)
Unsalted grass fed butter, softened
(2)
V
Vanilla extract
(3)
W
Water (for syrup)
(1)
Whole milk, at room temperature
(1)
Whole wheat flour
(1)
Z
Zest of 1 lemon
(1)
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